By: Tracy Myers, Regional Communication Coordinator, Eastern Valley Region

Producing high quality forages has always been a mainstay of agricultural producers. Over the years, many advancements in equipment have been made, allowing for the production of top-quality forages.

This summer, two events showcased much of this equipment, with on-farm demonstrations. The two Forage Expo Events were hosted by The Ontario Forage Council, along with Huron County and Eastern Valley Soil and Crop Associations. The Huron County event was held on July 4 in Gorrie, while the Eastern Valley event was held on July 12 in St. Isidore. Although the weather did not always cooperate, these Forage Expo events drew a good crowd of both producers and those involved in agribusiness. All attendees had the opportunity to check out the latest equipment, view demonstrations, and mingle with trade show participants, in order to gain valuable information and insights.

A Kuhn representative explaining the benefits of this piece of forage equipment (St. Isidore). Photo courtesy of Tracy Myers.

The 2024 Forage Expo events provided attendees the opportunity to view the latest innovations in forage harvest technologies and learn how these innovations can process forage quickly, with minimal loss and maximum quality. One presenter discussed how on-board moisture sensors can give you accurate and real-time data, so that one knows when to bale or move on to another row. This will help maximize forage nutritional content. As well, crop preservative systems will allow a producer to bale at higher moisture levels while preventing heating and spoilage. Demonstrations and presentations were a vital part of these events and could potentially assist farmers in making critical decisions on their farms. The various demonstrations and presentations provide context for farmers considering these various investments, which could ultimately aid in minimizing losses at harvest time, while enhancing product quality and profitability.

The demonstrations were conducted by equipment dealers, showcasing the latest in forage harvesting equipment. This equipment included various mowers, conditioners, rakes, tedders and GPS monitors.  Drones were also onsite with presentations provided, showcasing the benefits that this equipment has in monitoring forage sites on the farm.

Another important aspect of these events revolved around the safety of the equipment. Local firefighters were invited to attend the evening before to view the equipment and learn about the specific workings of each individual item. Presentations provided an overview of emergency situations and how to potentially conduct a rescue in minimal time. With equipment becoming more complex, it is important to be familiar with ever-evolving farm equipment and to be prepared.

Ian MacDonald (OMAFA) presenting to firefighters in St. Isidore. Photo courtesy of Rebecca Vito (Ontario Forage Council).

One major aspect of conducting a successful rescue/extrication is to be aware of the most efficient and quickest way to disassemble a piece of equipment. Compiling a resource list, which includes various dealers and their contact information, is the most efficient way of doing this. Dealers are able to provide details on each specific piece of equipment, thus enabling rescue workers to work quickly. Also, know if dealer service trucks are equipped with torches and acetalyne. Using this equipment will also assist in a quicker extrication. Be aware of the time of day and prepared if the situation occurs at night time.  Overall, communication with community resources and contacts is vital.

Forage Expo events are an ideal opportunity to view the latest in forage equipment, learn from the experts in the field and gain many valuable take-aways that will assist in making the best decisions for your operation.

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