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Creativity in Cover Crops (Virtual)
March 19 @ 6:30 pm - 7:45 pm
Thursday March 19 @ 6:30 pm – 7:45 pm Venue: Online
Many farmers are working to diversify their crop rotations for the health of their soil. If you’re aiming to stack benefits and hopefully provide more ecological and economic gain for your farm, it may require some innovation. In this session you’ll hear from farmers and researchers about unique aspects of their work that incorporate cover crops using a variety of techniques.
Julianna Tindall is a Master’s student at the University of Guelph working under Dr. Kim Schneider in the Forage and Service Crops Lab.
Tom Barrie of Terwidlen Farms in Bowmanville is a long-time soil health champion, using no-till methods long before they were mainstream, and growing clover for forage and seed for 50+ years.
Jess Pfisterer focusses on forage seed, field crops and land-based partnerships at Pfisterer Ag in Kenilworth.
Join to learn more about creative ways to bring cover crops into your operation. For more information and to register, CLICK HERE.
*This event is recognized as OSCIA OFCAF KSE under BMP category Cover Cropping
